Tag Archives: food preferences

Hear Associate Professor of Psychology and Human Development at Cornell University Katherine Kinzler discuss her work in child food preferences (with collaborators Zoe Liberman, University of California, Santa Barbara; and at the University of Chicago, Samantha Fan, Amanda Woodward, Boaz Keysar); and how working with scholars on the project across the fields of psychology, philosophy, and theology has impacted her approach to thinking about her research.  (Reprinted from the Virtue Blog for the Virtue, Happiness, & the Meaning of Life project at University of Chicago.)